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- Yarrow
Description
Yarrow grows from 10 to 20 inches high, a single stem, fibrous and rough, the leaves alternate, 3 to 4 inches long and 1 inch broad, larger and rosette at the base, clasping the stem, bipinnatifid, the segments very finely cut, fern-like, dark-green, giving the leaves a feathery appearance. The flowers are several bunches of flat-topped panicles consisting of numerous small, white flower heads. Each tiny flower resembling a daisy. The whole plant is more or less hairy, with white, silky appressed hairs. Flowers bloom from May to August. Gather stem, leaves and flower heads in bloom, dry for later herb use. Dry herb edible as a spice or flavoring, strong sage flavor.
Uses
When young and tender, the fresh early spring leaves of Yarrow can be finely chopped and added to salads, soups, meat dishes, stir-fry and cooked beans. The Haida of the Queen Charlotte Islands dried Butter Clams on Yarrow stalks and then ate the clams directly off the stalks. The stems imparted a pleasant taste to the food.
Medicinal
All of the above ground parts of Yarrow are used medicinally. Yarrow is believed to aid in digestion and possibly increase appetite. In case of common cold and fever, it causes the body to perspire, thereby eliminating toxins causing the illness. Yarrow is also believed to be a kidney and urinary tract cleanser because of its antiseptic properties, and may be useful for some liver problems. Undocumented traditional uses through history have also included relief from symptoms of stomach cramps, rheumatism, menstrual cramping, hypertension, flatulence, diarrhea, and as a general tonic.
For external use, make a tea with the flower tops and use the resulting liquid for as an astringent for acne, skin toner and hair conditioner. Used for centuries on wounds, cuts, scrapes, rashes, and burns, the leaves and stems can be crushed and used on the spot to help stop bleeding and aid in healing. For hemorrhoids, add Yarrow to the bath for its soothing anti-inflammatory benefits.
Sources
http://www.altnature.com/gallery/yarrow.htm
http://www.ryandrum.com/threeherbs.htm
http://www.gardensablaze.com/HerbYarro
Disclaimer:
This information is for educational purposes only. Plant Sale does not and can not take any responsibility for any adverse effects from the use of plants. Plant Sale makes no claims to the medicinal/edible effects of these plants. In fact, plants may be harmful or even deadly if taken for the wrong conditions, used in excessive amounts, or combined with other drugs. Consult your doctor about your health conditions and the use of plant-based remedies. Always seek advice from a professional before using a plant medicinally/edibly. The statements on this site have not been evaluated by the FDA. Use information wisely and at your own risk.
Yarrow grows from 10 to 20 inches high, a single stem, fibrous and rough, the leaves alternate, 3 to 4 inches long and 1 inch broad, larger and rosette at the base, clasping the stem, bipinnatifid, the segments very finely cut, fern-like, dark-green, giving the leaves a feathery appearance. The flowers are several bunches of flat-topped panicles consisting of numerous small, white flower heads. Each tiny flower resembling a daisy. The whole plant is more or less hairy, with white, silky appressed hairs. Flowers bloom from May to August. Gather stem, leaves and flower heads in bloom, dry for later herb use. Dry herb edible as a spice or flavoring, strong sage flavor.
Uses
When young and tender, the fresh early spring leaves of Yarrow can be finely chopped and added to salads, soups, meat dishes, stir-fry and cooked beans. The Haida of the Queen Charlotte Islands dried Butter Clams on Yarrow stalks and then ate the clams directly off the stalks. The stems imparted a pleasant taste to the food.
Medicinal
All of the above ground parts of Yarrow are used medicinally. Yarrow is believed to aid in digestion and possibly increase appetite. In case of common cold and fever, it causes the body to perspire, thereby eliminating toxins causing the illness. Yarrow is also believed to be a kidney and urinary tract cleanser because of its antiseptic properties, and may be useful for some liver problems. Undocumented traditional uses through history have also included relief from symptoms of stomach cramps, rheumatism, menstrual cramping, hypertension, flatulence, diarrhea, and as a general tonic.
For external use, make a tea with the flower tops and use the resulting liquid for as an astringent for acne, skin toner and hair conditioner. Used for centuries on wounds, cuts, scrapes, rashes, and burns, the leaves and stems can be crushed and used on the spot to help stop bleeding and aid in healing. For hemorrhoids, add Yarrow to the bath for its soothing anti-inflammatory benefits.
Sources
http://www.altnature.com/gallery/yarrow.htm
http://www.ryandrum.com/threeherbs.htm
http://www.gardensablaze.com/HerbYarro
Disclaimer:
This information is for educational purposes only. Plant Sale does not and can not take any responsibility for any adverse effects from the use of plants. Plant Sale makes no claims to the medicinal/edible effects of these plants. In fact, plants may be harmful or even deadly if taken for the wrong conditions, used in excessive amounts, or combined with other drugs. Consult your doctor about your health conditions and the use of plant-based remedies. Always seek advice from a professional before using a plant medicinally/edibly. The statements on this site have not been evaluated by the FDA. Use information wisely and at your own risk.